Allergens
All ingredients with declarable allergens or additives are marked on our menu with a code. The legend below decodes them per EU Regulation 1169/2011 (LMIV) and the German ZZulV.
Codes per item
| Item | Allergens | Additives | Notes | Dietary |
|---|---|---|---|---|
| Original Salami | A1, G, J | 2, 3, 8 | — | Pork |
| Cheesy Garlic | A1, C, G | 1 | — | Vegetarian |
| Beef Bomb | A1, F, G, L, M | 1, 2, 3 | — | Beef |
| Bavarian Dream | A1, G, I, J | — | — | Pork |
| Thai Sloppy Joe | A1, B, C, D, F, G, N | 1, 2, 3, 4 | — | Pork, Beef |
| Dill-icious Pickle | A1, C, G, I, J, L | — | — | Vegetarian |
| XL Chicken Tenders | A, A1, C, D, F, I, J, L | 1, 2, 3 | — | Chicken |
| Naked Fries | — | — | — | Vegan |
| Dirty Fries | C, G, I, L | 1, 3, 5 | — | Vegetarian |
| Beef Bomb Fries | F, G, I, L, M | 1, 3, 5 | — | Beef |
| Biscoff Banoffee Pie | A1, F, G | — | — | Vegetarian |
| Smokey Paprika Mayo | C, G | 1, 3 | — | Vegetarian |
| Ranch | C, G | 1, 3 | — | Vegetarian |
| French Onion Soup | A, C, G, I | 1, 2, 3 | — | Vegetarian |
| Alabama White Sauce | A, C, D, F, G, I, L | 1, 2, 3, 5 | — | Vegetarian |
| Dill Garlic | C, G | 1, 3 | — | Vegetarian |
| Trüffelmayo | C | — | — | Vegetarian |
Allergen codes
| Code | Description |
|---|---|
| A | Cereals containing gluten |
| A1 | Wheat |
| A2 | Rye |
| A3 | Barley |
| A4 | Oats |
| A5 | Spelt |
| A6 | Kamut |
| B | Crustaceans |
| C | Eggs |
| D | Fish |
| E | Peanuts |
| F | Soybeans |
| G | Milk (incl. lactose) |
| H | Tree nuts |
| I | Celery |
| J | Mustard |
| K | Sesame seeds |
| L | Sulfur dioxide & sulfites |
| M | Lupin |
| N | Molluscs |
Additive codes
| Code | Description |
|---|---|
| 1 | With colorants |
| 2 | With preservatives |
| 3 | With antioxidants |
| 4 | With flavor enhancers |
| 5 | Sulfured |
| 6 | Blackened |
| 7 | Waxed |
| 8 | With phosphate |
| 9 | With sweeteners |
| 10 | Contains a phenylalanine source |
| 11 | With caffeine |
| 12 | With quinine |
| 13 | With taurine |
If you have questions about specific ingredients, please ask our staff.